Potato Chip-Crusted Baked Fish & Chips
These no-fry potato chip-crusted fish & chips couldn't be more fun to make… and eat.
Keywords
- Snackgold Jamón Ibérico Potato Chips
- potato chips
- supermarket
- snackgold
- snackgold truffle potato chips
- chips
- potato
- snack
- junk food
- fish
- fish and chips
- fries
- recipe
- cooking
- food
- Singapore
- grocery
- Chinese New Year
- lunar new year
- groceries
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Zip-top bag
- Plate
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 russet potatoes
- 3 tbsp soybean or canola oil
- 1 tsp fine sea salt
- 450g white fish fillets (try oilier fish like cod)
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp ground black pepper
- ¾ cup mayonnaise
- 2 cups crushed potato chips (try Snackgold Black Truffle or Jamón Ibérico)
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