Shredded Potato Cakes/Latkes with Apple and Dill - Alex Guarnaschelli | Iron Chef and Food Network C

Shredded Potato Cakes/Latkes with Apple and Dill - Alex Guarnaschelli | Iron Chef and Food Network C

alexguarnaschelli.com

Shredded Potato Cakes with Apple and Dill from Alex Guarnaschelli. Perfect for Jewish or Italian American celebrations, served with caramelized onions or trout roe.[$35]

View Original

Share this recipe:

Ingredients

  • 2 sticks unsalted butter, melted
  • 56 large Idaho “baker” potatoes, peeled and shredded
  • Kosher salt
  • 6 sprigs fresh thyme, stemmed
  • 1 Fuji or Honeycrisp apple, cored and diced small
  • 4 sprigs fresh dill, chopped
  • juice from 1 lemon

More Like This