Shredded Potato Cakes/Latkes with Apple and Dill - Alex Guarnaschelli | Iron Chef and Food Network C
Shredded Potato Cakes with Apple and Dill from Alex Guarnaschelli. Perfect for Jewish or Italian American celebrations, served with caramelized onions or trout roe.[$35]
Ingredients
- 2 sticks unsalted butter, melted
- 56 large Idaho “baker” potatoes, peeled and shredded
- Kosher salt
- 6 sprigs fresh thyme, stemmed
- 1 Fuji or Honeycrisp apple, cored and diced small
- 4 sprigs fresh dill, chopped
- juice from 1 lemon
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