Creamy Togarshi Shrimp Soba Salad | MizkanFlavors

Ingredients

• 2 servings dry soba noodles (about 6 ounces)
• 2 tablespoons mayonnaise
• 1 tablespoon MIZKAN Udon & Soba Broth Concentrate
• 1/4 teaspoon Japanese togarashi spice
• 1/4 pound medium cooked shrimp, peeled, deveined (31/40 count)
• 1/2 small seedless cucumber, cut into thin ribbons
• 1/2 cup halved assorted grape tomatoes
• 1/4 cup thinly sliced radishes
• 1/4 cup shelled edamame
• 1/2 teaspoon black or white sesame seeds (optional)