Soba & Tofu Japanese Salad with Spicy Dressing Recipe – EatWell

Ingredients

• 600g firm tofu
• 1 tbsp chilli jam
• 1 tbsp salt-reduced soy sauce or tamari
• 1 tbsp vegetable oil
• 270g dried soba buckwheat noodles
• 300g frozen shelled edamame
• <br>
• <b>Spicy Asian Dressing<b>
• 2 garlic cloves, grated
• 2cm ginger, grated
• 2 tbsp salt-reduced soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tsp chilli flakes
• 1 bunch radishes, thinly sliced
• 1 bunch spring onions, thinly sliced
• Garnish with micro purple radish & sesame seeds