Mediterranean Stuffed Zucchini Boats with Quinoa
Greek stuffed zucchini boats filled with quinoa, tomatoes and feta for a light, meatless meal.
Ingredients
- 1/2 cup chickpeas
- 1/4 cup dry quinoa
- Fresh basil for garnish
- 1/2 tsp dried basil
- 3 zucchini
- 1/4 cup red onion
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 cup feta cheese
- 2 tbsp lemon juice
- 1/4 tsp oregano
- 2 tbsp olive oil
- 1 cup grape tomatoes
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