Mediterranean Stuffed Zucchini Boats with Quinoa

Mediterranean Stuffed Zucchini Boats with Quinoa

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Greek stuffed zucchini boats filled with quinoa, tomatoes and feta for a light, meatless meal.

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Ingredients

  • 1/2 cup chickpeas
  • 1/4 cup dry quinoa
  • Fresh basil for garnish
  • 1/2 tsp dried basil
  • 3 zucchini
  • 1/4 cup red onion
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/4 cup feta cheese
  • 2 tbsp lemon juice
  • 1/4 tsp oregano
  • 2 tbsp olive oil
  • 1 cup grape tomatoes

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