Vegan Stuffed Zucchini Boats - Clean Green Simple
For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for
Ingredients
- 4 medium zucchini (or 2 extra-large zucchini)
- 1 tablespoon avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup canned chickpeas (drained and rinsed)
- 1/2 cup cooked quinoa
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 cup marinara sauce (or pasta sauce)
- 1/2 to 1 teaspoon salt (depending on your sauce)
- 3 tablespoon fresh basil (chopped, plus more for topping)
- 3 sprigs thyme (optional)
- 1 tablespoon nutritional yeast
- Vegan Parmesan cheese (for topping (optional))
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