Baked Almond-Crusted Flounder with Sesame Sugar Snap Peas and Zoodle Salad | Savory

Baked Almond-Crusted Flounder with Sesame Sugar Snap Peas and Zoodle Salad | Savory

www.savoryonline.com

There’s a double dose of sesame oil goodness in this dish—whisked with miso to top the fish and combined with rice vinegar to toss with zoodles.

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Ingredients

  • 1 1/2 lbs flounder fillets
  • 2 tbsp miso paste
  • 4 tbsp sesame oil
  • 1/3 cup sliced almonds
  • 1/4 cup rice vinegar
  • 1 tbsp low-sodium soy sauce
  • 2 red bell peppers
  • 1 cup radishes
  • 1 cup sugar snap peas
  • 1 (16 oz) pkg fresh zucchini noodles

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