Almond Crusted Red Snapper with Zucchini Noodles | Nutritional Wisdom

Ingredients

• 2 5-6oz fillets red snapper
• 1 tbsp avocado oil
• 1 tsp Dijon mustard
• 1/2 tbsp raw, local honey
• black pepper, to taste
• 1/2 cup almonds, crushed to a powder
• 1/2 medium onion, diced
• 1 tbsp capers
• 1 large zucchini, spiralized into noodles
• 1/2 cup mushrooms, sliced
• 1 medium lemon
• 1 tsp rosemary
• sea salt, to taste
• 2 pieces bacon, cooked and chopped into pieces