Rhubarb raspberry crumble

Name: Rhubarb raspberry crumble
Ingredients: 1 1/3 lbs rhubarb; 2/3 cup sugar (divided); 1/4 oz vanilla sugar; 7 oz raspberries; 1 stick butter (cold); 1 1/4 cups flour (type 405); 1 3/4 oz pecans; 1/3 cup rolled oats; whipped cream for serving

www.kitchenstories.com

Keywords

cake
kid friendly
Brand Content
vegetarian
sweet
berries
nuts
prepare ahead
pescetarian
alcohol free
Miele
Bulthaup
fruits
spring
summer
oven
base
in-season
Staub
Zwilling

View full recipe on www.kitchenstories.com

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