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Grilled flank steak stir-fried with Bok Choy in soy and vinegar sauce, served with white rice. Subscribe for recipes like this!

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Ingredients

  • 2 packs of flank steak, sliced
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon baking soda
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil or olive oil
  • 3 tablespoons peanut oil or olive oil
  • 1 white onion, sliced
  • 1 bunch green onion, chopped
  • 1 tablespoon garlic, chopped
  • 1 pack Bok Choy, chopped
  • 1 cup white vinegar
  • 1 tablespoon soy sauce
  • 1 cup water
  • 1/2 teaspoon black pepper
  • 3 cups white rice (washed)
  • 4 cups water
  • Salt to taste

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