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Grilled flank steak stir-fried with Bok Choy in soy and vinegar sauce, served with white rice. Subscribe for recipes like this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savemorefoodstores.com.
Ingredients
- 2 packs of flank steak, sliced
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil or olive oil
- 3 tablespoons peanut oil or olive oil
- 1 white onion, sliced
- 1 bunch green onion, chopped
- 1 tablespoon garlic, chopped
- 1 pack Bok Choy, chopped
- 1 cup white vinegar
- 1 tablespoon soy sauce
- 1 cup water
- 1/2 teaspoon black pepper
- 3 cups white rice (washed)
- 4 cups water
- Salt to taste
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