Corned Beef Skillet Hash With Eggs and Cheddar – Lodge Cast Iron

Ingredients

• 4 medium red potatoes, diced, about 1.5 pounds
• 2 tablespoons avocado oil, divided
• 1 tablespoon Cabot unsalted butter
• 1 medium sweet onion, diced
• ½ cup finely diced green pepper
• 1 cup chopped corned beef
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon smoked paprika
• ⅓ cup half-and-half
• 4 eggs
• 4 ounces shredded Cabot Seriously Sharp Cheddar (about 1 cup)