Corned Beef Skillet Hash – Browns Kitchen

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 red bell pepper, finely diced
• 3 russet potatoes, peeled and diced ½ inch cubes
• 1 teaspoon salt, divided
• ½ teaspoon pepper
• 1 teaspoon smoked paprika
• ½ teaspoon thyme
• 5 cloves garlic, minced
• 1 pound cooked corned beef, shredded or diced
• 4 eggs
• 1 tablespoon parsley, chopped, garnish
• ¼ cup heavy cream
• 3 tablespoons stone-ground mustard
• 1 tablespoon sour cream
• 1 tablespoon water
• 1 teaspoon honey
• ⅛ teaspoon salt
• Pinch cayenne (optional)