Stuffed Soy Steaks with Dumplings & Sauerkraut | Christmas

Ingredients

• For stuffed soy meat (6):
• 6 big soy steaks
• 8 large gherkins
• 2 large onions
• 150 g (5.5 oz) button mushrooms
• oil for frying
• salt
• pepper
• parsley for serving
• For the sauce:
• 1 onion
• 1 clove garlic
• 2 tbsp soy sauce
• 50 ml (0.25 cup) gherkin liquid from the jar
• 400 ml (1.75 cup) vegetable stock
• 200 ml (0.85 cup) vegan red wine
• 4 tbsp flour
• 4 tbsp tomato paste
• 2 bay leaves
• 2 cloves
• For the dumplings (15):
• 250 g (9 oz) dried diced bread rolls
• 275 ml (1 cup) plant-based milk
• 5 tbsp breadcrumbs
• 6 tbsp soy flour
• ground nutmeg
• For sauerkraut:
• 500 g (18 oz) sauerkraut
• 6 juniper berries
• 20 grapes