Sauerkraut Stuffed Pasta Rolls | Vegan Recipe
Stuffed pasta rolls with sauerkraut and smoked tofu? Sounds just as delicious as it tastes! Our simple, vegan recipe shows you how it's done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Rolling pin
- Kitchen scale
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 200 g (1.66 cups) spelt flour type 630 or wheat flour type 405
- 200 g (1.25 cups) semolina
- 1/2 tsp salt
- 200 ml (0.75 cup) water
- 2 tsp olive oil
- 300 g (10.5 oz) sauerkraut
- 200 g (7 oz) smoked tofu
- 1 small onion
- 1 garlic clove
- 1 small apple
- approx. 300 ml (1.25 cups) vegetable broth
- 1/2 tsp caraway seeds
- 50 g (2 oz) vegan cream cheese
- vegetable oil for frying
- salt
- pepper
- fresh parsley
- side salad
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