Vegan Pancake Burger with soy steaks | Vegan Brunch
These vegan pancake burgers are the star at any breakfast or brunch. They are healthy and satisfying and served with soy steaks and avocado cream.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Fork
- Plate
- Stove
Ingredients
- PANCAKES
- 150 g (1.25 cups) flour
- 1 tsp baking powder
- 1 pinch of salt
- 150 ml (0.6 cups) water
- SOY STEAKS
- 10-12 small soy steaks
- 2 l (8 cups) veggie broth
- 4-5 tbsp BBQ sauce
- 1-2 tbsp soy sauce
- salt
- pepper
- Avocado Creme
- 1 Avocado
- 2 tbsp fresh lemon juice
- salt&pepper
- ADDITIONALLY
- 100 g (3.5 oz) sweet relish
- 100 ml (0.4 cups) plant-based mayonnaise
- 1/4 green salad or 100 g baby spinach
- 1/2 red onion
- 2 tomatoes
- 4 gherkins
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