Lemon Cake with Saffron Syrup Recipe - General Mills Foodservice
Life threw lemons and we learnt how to bake it into a cake!
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Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
- Mixing bowl
- Oven
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 kg Pillsbury™ Egg free tea time Vanilla mix
- 450 g Water
- 120 g Oil
- 100 g Lemon juice
- 20 g Lemon juice
- 1 g Saffron threads
- 200 g Water
- 50 g Castor sugar
- 50 g Lemon rind
- 5 g Cardamom pods
- Lemon rounds 3 lemons
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