Lemon Cake Recipe Full of Bright, Sunny Flavor
Moist lemon cake with tantalizing citrus flavor satisfies sweet cravings instantly. Bakers worldwide adore this zesty recipe for its delightful simplicity.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240 milliliters) buttermilk
- 1/2 cup (120 milliliters) fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (113 grams) unsalted butter, softened
- 1 tablespoon lemon zest
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