Asparagus and zucchini rice
You can use vegetable stock instead of the chicken consommé. Stir a little chopped preserved lemon rind and fresh tarragon into the rice, if you like. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 185 grams (6 ounces) asparagus
- 1 zucchini (150g)
- 3/4 cup (180ml) chicken consommé
- 500 grams (1 pound) cooked brown medium-grain rice
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 cup (80g) finely grated parmesan cheese
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