Risotto with Asparagus (risotto con gli asparagi)
Showcase British asparagus in this delicious dish from Claudia Roden. This is the ultimate summer risotto, and so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg asparagus
- 1 1/4 litres Chicken or vegetable stock
- salt
- 1 onion, chopped
- 60g unsalted butter
- 2 tbsp olive oil
- 350g risotto rice
- 1 bottle (750ml) dry white wine
- Freshly ground black pepper
- Grated parmesan to serve with
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