Spanish Soup – FOND Bone Broth Tonics

Ingredients

• 1 lb spanish chorizo
• 1 large onion, small diced
• 2 jars FOND’s Nopalito
• 1 Tbsp garlic powder
• 2 tsp spanish paprika
• 1 tsp onion powder
• 1 lb Yukon yellow potatoes, quartered
• ½ cup heavy cream
• 8 oz cooked bacon, chopped for garnish
• 2 Tbsp fresh parsley, chopped fine