Chorizo Queso Blanco – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 8 oz ground chorizo, uncooked
- 2 Tbsp FOND’s Chili & Garlic or Pure & Unflavored Tallow
- 1/2 cup yellow onion, finely diced
- 4 oz diced mild chiles
- 2 Tbsp all-purpose flour (or can use a 1:1 gluten-free!)
- 1 cup FOND’s Pure & Unflavored Beef Bone Broth
- 1/2 cup half and half
- 1/4 tsp ground black pepper
- 1/8 tsp chili powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 1/2 cups grated Monterey jack cheese
- 1 1/2 cups grated white mild cheddar cheese
- MASA Tortilla Chips for serving
- Chopped cilantro, pico de gallo, and guacamole are all optional toppings!
More Like This
Bone Broth Gazpacho – FOND Bone Broth Tonics
fondregenerative.com
Poblano Beef Chili – FOND Bone Broth Tonics
fondregenerative.com
Bone Broth Pickled Jalapeños – FOND Bone Broth Tonics
fondregenerative.com
Spanish Soup – FOND Bone Broth Tonics
fondregenerative.com
Tender Beef Chuck Roast – FOND Bone Broth Tonics
fondregenerative.com
Queso Fundido Recipe | Epicurious
epicurious.com
Grain Free Buddha Bowl – FOND Bone Broth Tonics
fondregenerative.com
Queso Fundido with Chorizo Dip Recipe | TABASCO® Brand
tabasco.com