Carrot Cranberry Muffins — Featherstone Nutrition

Ingredients

• 2 cups white whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/2 cup pureed carrots (make your own or 4 oz baby food)
• 2 eggs
• 1/4 cup avocado oil (or oil of choice)
• 1/2 cup brown sugar
• 3/4 cup Greek yogurt (plain (I used full fat))
• 1 tsp vanilla
• 2 cups carrots (shredded (2-3 large carrots))
• 2/3 cup dried cranberries (plus a few more if it doesn’t look like enough in each muffin)