Sichuan Fragrant Lotus Salad | I've Been Cooking
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Ingredients
- Lotus Root - 2 medium-sized
- Chili Oil - 2 tablespoons
- Sichuan Peppercorn - 1 tablespoon
- Garlic - 3 cloves, minced
- Soy Sauce - 2 tablespoons
- Vinegar - 1 tablespoon
- Sesame Oil - 1 teaspoon
- Green Onions - 2, finely chopped
- Coriander - a handful, chopped
- Salt - to taste
- Sugar - 1 teaspoon
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