Spicy Compound Prawns with Lotus Root: A Flavorful Chinese Recipe
Discover a fiery fusion of flavors! This authentic Chinese recipe for Spicy Compound Prawns with Lotus Root delivers a delicious, easy-to-follow guide to a restaurant-quality meal at home.
Ingredients
- Prawns: 230 grams
- Lotus root: 200 grams
- Salt: 2 teaspoons
- Corn flour: 2 tablespoons
- Water: 250 milliliters
- Oyster sauce: 2 tablespoons
- Light soy sauce: 2 tablespoons
- Tartar sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Ginger: 5 grams
- Red onion: ½
- Garlic: 2 cloves
- Spring onions: 2 stalks
- Dried chili: null
- Citric peppercorn: 1 teaspoon
- Black vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Chinese cooking wine: 1 tablespoon
- Cashew nuts: null
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