Mini Caviar Pies
Instructions With a round cookie cutter, make two “pies” per slice of bread. Brush each “pie” with olive oil on each side. I did not have access to an oven, so I toasted the pies on a griddle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caviar.com.
Cooking tools:
- Round cookie cutter
- Griddle
- Pastry brush
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 6 slices white sandwich bread
- Desert Miracle Olive Oil
- 4 large eggs hard-boiled
- ¼ cup Best Foods Mayonnaise
- Fresh Dill
- Fresh Chives
- Russell’s Salt
- ¼ cup Bellwether Farms Crème Fraîche
- 1 ounce Golden Whitefish Caviar
- 1 ounce Salmon Ikura Caviar
- 1 ounce Paddlefish Caviar
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