Mini Crawfish Pies
Try mini crawfish pies with Magic Pepper Sauce, Blackened Redfish Magic, and Creole Seasoning for a spicy treat!Makes about 4 dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons canola oil
- 5 tablespoons all-purpose flour
- ¾ cup diced onions
- ¼ cup diced bell peppers
- ¼ cup diced celery
- ⅓ cup tomato sauce
- 1 tablespoon + 1 teaspoon Blackened Redfish Magic® or Magic Creole Seasoning®
- 1 ¾ cups seafood stock
- 4 teaspoons Magic Pepper Sauce®
- 1 lb crawfish tails
- 4 dozen small puff pastry cups or phyllo shells, prepared
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