Little Crawfish Pies Recipe

Name: Little Crawfish Pies Recipe
Total time: 55 min
Ingredients: 3 tablespoons olive oil; 3/4 cup yellow onion, chopped; 1/4 cup green bell pepper, chopped; 1 teaspoon salt (or to taste); 3/4 teaspoon cayenne; 1 1/2 lbs peeled crawfish tails (can be purchased frozen); 1/2 cup green onions (green part only) or 1/2 cup scallion, chopped (green part only); 1 tablespoon chopped garlic; 3 tablespoons chopped fresh parsley; 1 large egg; 3/4 cup fine dry breadcrumb; 20 puff pastry, squares (3-4 inch square cut from large sheets); 1 egg, for egg wash; 2 tablespoons milk, for egg wash; creole seasoning (to garnish) or cajun seasoning (to garnish); 3 cups all-purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon baking powder; 6 tablespoons vegetable shortening; 3/4 cup milk

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This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven.

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Ingredients

3 tablespoons olive oil
3/4 cup yellow onion, chopped
1/4 cup green bell pepper, chopped
1 teaspoon salt (or to taste)
3/4 teaspoon cayenne
1 1/2 lbs peeled crawfish tails (can be purchased frozen)
1/2 cup green onions (green part only) or 1/2 cup scallion, chopped (green part only)
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
1 large egg
3/4 cup fine dry breadcrumb
20 puff pastry, squares (3-4 inch square cut from large sheets)
1 egg, for egg wash
2 tablespoons milk, for egg wash
creole seasoning (to garnish) or cajun seasoning (to garnish)
3 cups all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon baking powder
6 tablespoons vegetable shortening
3/4 cup milk