Recipe: Chicken Noodle Soup - Country Roads Magazine

Ingredients

• 2.0 Cooking oil
• 1.0 Raw boneless skinless chicken breast or thighs (trimmed)
• 1.0 Medium Onion, diced
• 2.0 Celery Stalks, diced
• 3.0 Carrots, diced
• 1.0 Mushrooms, diced
• 4.0 Garlic, diced
• 2.0 Dried Parsley
• 1.0 Salt
• 1.0 White Pepper
• 4.0 Chicken Broth
• 2.0 Water
• 1.0 Corn Kernels, fresh or frozen
• 8.0 (one half pound) dried egg noodles