Warabi Mochi | ToTT Store Singapore
Make your own traditional Japanese dessert with this easy warabi mochi recipe.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Silicone baking mat
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 50g Warabiko
- 50g Brown Sugar
- 220ml Water
- 20g Roast Soy Bean Powder (Kinako)
- 20g Matcha Green Powder
- 5g Icing Sugar
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