Warabimochi with Wasanbon Sugar Recipe
Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home. Even if you don't...
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Cooking tools:
- Saucepan
- Stove
- Spatula
- Airtight container
- Cutting board
- Bench scraper
- Measuring cup
Ingredients
- warabi mochi flour (sweet potato starch) 80g / 2.8oz
- wasanbon sugar 110g / 3.9oz
- water 400ml
- kinako (roasted soy powder) for topping
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