Mediterranean White Bean Soup | New Paradigm Health Cookery | Information and Recipes about New Heal

Ingredients

• 2 lbs. baby white beans
• 1 lg. yellow onion, diced
• 1 orange pepper, diced
• 1 28 oz. can Seasoned diced tomatoes
• 6 oz. pitted Greek olive medley, drained
• 6 - 8 cups of water
• 5 - 6 large cloves garlic, minced
• 2 large stems fresh rosemary
• 2 bay leaves
• 1 handful of fresh parsley chopped
• 3 - 4 springs fresh thyme, destemmed & chopped
• 3 - 4 stems fresh oregano, chopped
• 1 t. salt
• Fresh cracked pepper to taste
• 1 t. coriander
• ¾ t. crushed red pepper flakes
• 4 cups chopped Lacinato kale
• 4 cups brown rice, cooked separately