Moroccan Chicken Legs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring spoon
- Tongs
- Plate
Ingredients
- 8 chicken legs or drumsticks
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon grated onion
- 1 teaspoon minced garlic
- 1 teaspoon ground coriander
- .5 teaspoon cayenne pepper
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