Brazilian Chicken Thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- .25 cup freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- 2 tablespoons vegetable oil
- 2 tablespoons freshly chopped cilantro
- 2 tablespoons grated onion
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- .5 teaspoon ground black pepper
- 8 boneless skinless chicken thighs
- 1 bunch green onions cut in half, green parts only
- .25 cup grated Parmesan cheese
- 8 (6”) skewers, soaked in water
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