Sautéed Brussels sprouts, bacon & toasted almonds - Deliciously Yorkshire
Sautéed Brussels sprouts, bacon, and toasted almonds make a delicious side dish. Perfect for festive or Sunday roasts!
Ingredients
- 500g Brussels sprouts
- 2 slices of bacon
- 20g butter
- tablespoon of rapeseed oil
- 5g sliced almonds
- flat parsley to garnish
- sprig of thyme
- salt & pepper
- splash of lemon juices
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