Sweet potato tart – Food & Home Magazine
Sweet potato tart might sound like an American favourite, but this variation is very proudly (and deliciously) South African.
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Ingredients
- 250g sweet potatoes, peeled, boiled and mashed
- 125ml (½ cup) fresh cream
- 6 eggs
- 10ml (2 tsp) cinnamon
- 155g muscovado sugar
- 400g puff pastry, defrosted
- 100g sweet potatoes, peeled, boiled and thinly sliced
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