Sumac Tofu Fattoush | Plant-Based Recipes

Ingredients

• 10 oz organic extra firm tofu, patted dry and cut into 1/2-inch cubes
• 1/4 cup cornstarch
• 1 lemon, zested and juiced (divided)
• 1 tsp ground sumac
• 1 tsp ground cumin
• 1 cucumber, diced (divided)
• 1/4 cup vegan ranch dressing
• 2 tbsp red wine vinegar
• 1 Roma tomato, diced
• 2 oz baby kale
• 1/4 cup Kalamata olives, roughly chopped
• 2 flatbreads
• 1 tbsp olive oil*
• 2 tbsp vegetable oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.