Apple or Pear Scrap Jelly Recipe | James Beard Foundation
Create delicious apple or pear jelly from scraps using cider, vinegar, and cranberries. Perfectly preserved in sterilized jars, it's a smart use of leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 4 cups apple or pear scraps (cores, peels, bruised fruit, etc.)
- 2 cups apple cider
- 2 cups water
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- ¼ cup cranberries (fresh or frozen)
- ½ teaspoon fine sea salt
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