Roasted cauliflower gratin - Discover our delicious recipes for every occasion - Marché Richelieu
Crispy roasted cauliflower topped with melted cheese and breadcrumb mix, baked to perfection in just 15 minutes.
Ingredients
- 1.25 L (5 cups) fresh cauliflower florets
- 15 mL (1 tablespoon) Selection vegetable oil
- Salt and pepper to taste
- 375 mL (1 ½ cup) shredded gouda cheese
- 60 mL (1/4 cup) breadcrumbs
- 2.5 mL (1/2 teaspoon) Irresistibles garlic powder
- 15 mL (1 tablespoon) Selection butter, melted
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