Cauliflower au gratin | epicuriantime.com

Cauliflower au gratin | epicuriantime.com

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Cauliflower au gratin with creamy milk sauce and melted Swiss cheese, baked to golden perfection. Serves 8.

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Ingredients

  • 3 pounds cauliflower, cleaned, cut into 2-inch florets
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/4 cup flour
  • 4 cups boiling milk
  • salt and pepper to taste
  • 1/8 teaspoon grated nutmeg
  • 1 1/2 cups grated Swiss cheese
  • 1 teaspoon melted butter
  • recipeIngredient ends

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