Mediterranean Branzino Filet Recipe with Vierge Sauce | Samsung Food App

Ingredients

• 2 tbsps olive oil
• pinch of coarse salt
• 1 orange for zesting
• 1 Shallot, finely chopped
• 2 green onions, finely chopped
• 1/4 cup of chives, finely chopped
• 1 1/2 cup cherry tomatoes, quartered
• 1/3 cup of pitted Niçois or Kalamata black olives, halved
• 2 tbsps of capers (left whole if it is the small kind), if it is the full caper berry, halve or quarter depending the size
• 1/2 cup basil, finely chopped
• 3 tablespoons roasted pine nuts
• 3/4 cup of extra virgin olive oil
• 1 lemon