Mediterranean Braised Branzino

Name: Mediterranean Braised Branzino
Ingredients: 1 branzino, 400-600 gr, whole ggs; - black pepper, ground, fresh, to taste; 2 Tbsp. lemon juice; 1/2 lemon(s), grilled; 8 olive(s), Kalamata, pitted; 1/2 tsp. oregano, fresh, chopped; 1/2 Cup orzo pilaf, toasted, seasoned with lemon zest and fresh oregan; 1 Tbsp. Peak Fresh Produce® Shallot(s), small dice; 2 each Peak Fresh Produce® Shallot(s), whole, peeled, thinly sliced, deep fried till cris; 2 oz. Piancone® Oil, Olive, Extra Virgin; 6 Piancone® Tomatoes, Whole Imported, quartered, plus 3oz. Puree

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A light, flavorful Mediterranean Branzino with toasted lemon orzo pilaf and crispy fried shallots.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

1 branzino, 400-600 gr, whole ggs
- black pepper, ground, fresh, to taste
2 Tbsp. lemon juice
1/2 lemon(s), grilled
8 olive(s), Kalamata, pitted
1/2 tsp. oregano, fresh, chopped
1/2 Cup orzo pilaf, toasted, seasoned with lemon zest and fresh oregan
1 Tbsp. Peak Fresh Produce® Shallot(s), small dice
2 each Peak Fresh Produce® Shallot(s), whole, peeled, thinly sliced, deep fried till cris
2 oz. Piancone® Oil, Olive, Extra Virgin
6 Piancone® Tomatoes, Whole Imported, quartered, plus 3oz. Puree