Gosht Dopiaza (Lamb and Onion Curry) | Saveur

Ingredients

• 1 tbsp. paprika
• 1 tbsp. garam masala
• 4 tsp. ground turmeric
• 2 tsp. dried mint
• 2 tsp. kosher salt
• 12 cloves garlic, finely chopped
• 1 4″ pieces ginger, peeled and finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• 2 lb. lamb shoulder, cut into 1 1/2″ cubes
• 1⁄4 cup Greek yogurt
• 12 tbsp. unsalted butter
• 1 tbsp. coriander seeds
• 2 tsp. cumin seeds
• 1 tsp. fennel seeds
• 6 green cardamom pods, crushed
• 1 stick cinnamon
• 2 large yellow onions, thinly sliced lengthwise
• 1 16-oz. can whole peeled tomatoes with juice, crushed by hand
• 12 cipolline or large pearl onions, peeled
• Fried onions, to garnish
• Cooked white rice, for serving