Lamb dopiaza recipe

Name: Lamb dopiaza recipe
Ingredients: 4 tbsp Vegetable oil (use 5 tbsp if your lamb is quite lean); 3 Green cardamom pods; 1 Cinnamon stick (2.5cm); 4 Cloves; 8 Black peppercorns; 2 Smallish onions (1.5 chopped and 0.5 sliced); 2 Large tomatoes, quartered; 10 g Fresh root ginger, peeled weight; 5 Large garlic cloves; 1/2 tsp Turmeric; 1 tsp Ground cumin; 1 1/2 tsp Ground coriander; 1 tsp Garam masala; 1/2 tsp Chilli powder, or to taste (add some paprika for colour if you don't use much); 1 Pinch salt, to taste; 4 tbsp Greek yogurt; 500 g Leg of lamb, cubed; 1 Good squeeze lemon juice, to taste; 1 Good handful of chopped fresh coriander leaves

www.lovefood.com

Anjum Anand shares her version of a much loved Indian dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

4 tbsp Vegetable oil (use 5 tbsp if your lamb is quite lean)
3 Green cardamom pods
1 Cinnamon stick (2.5cm)
4 Cloves
8 Black peppercorns
2 Smallish onions (1.5 chopped and 0.5 sliced)
2 Large tomatoes, quartered
10 g Fresh root ginger, peeled weight
5 Large garlic cloves
1/2 tsp Turmeric
1 tsp Ground cumin
1 1/2 tsp Ground coriander
1 tsp Garam masala
1/2 tsp Chilli powder, or to taste (add some paprika for colour if you don't use much)
1 Pinch salt, to taste
4 tbsp Greek yogurt
500 g Leg of lamb, cubed
1 Good squeeze lemon juice, to taste
1 Good handful of chopped fresh coriander leaves