Lamb Dopiaza Recipe
Indulge in the rich flavours of our Lamb Dopiaza! A perfect blend of spices and tender lamb that brings the authentic taste of India home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Lamb (Cut into bite-sized pieces)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt (To taste)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 2 tbsp Oil
- 2 Onions (Finely sliced)
- 1 tsp Cumin Seeds
- 2-3 Cardamom Pods
- 2-3 Cloves
- 1 inch Cinnamon
- 2 Tomatoes (Chopped)
- 1 tsp Garam Masala
- 1 tsp Paprika
- Salt (To taste)
- 2 Onions (Cut into chunks)
- Coriander (Chopped (for garnish))
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