Mushroom soup with red pesto - Elien's Cuisine
This delicious simple mushroom soup with red pesto is the ideal starter for your Christmas menu. Tasty, light, quick to make and you can easily make the soup th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Skillet
- Kitchen scale
- Measuring spoon
- Microplane
- Grater
- Peeler
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 200 g Dried tomatoes
- 200 g Roasted pine nuts
- 20 g Basil (fresh)
- 60 g pine nuts
- 50 g Parmesan cheese
- 1/2 tsp Citroen zest
- Olive oil
- 2 Onions
- 750 g Parisian mushrooms
- 1 Leeks
- 2 cloves Garlic
- 1 Potatoes
- 1 tsp Oregano (fresh)
- 1 tsp Thyme (fresh)
- 1 1/2 l stock cube
- 100 ml Cream
- 1/2 Lemon
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