Pesto Risotto with Mushrooms & Roast Tomatoes | Rebel Recipes

Ingredients

• 4 tbsp Pine nuts
• 1 bunch Basil
• 1 Garlic clove
• 3 tbsp Nutritional yeast
• 1/2 tsp Sea salt
• 1 twist Black pepper
• 2 tbsp Olive oil
• Water to loosen
• 2 cups Cherry tomatoes
• 1 splash Olive oil
• Sea salt
• 250 g Arborio rice
• 2 Onions
• 4 cloves Garlic
• 3 tbsp White wine
• 4 cups Veg stock
• 2 cups Mushrooms of choice
• 4 tbsp Nutritional yeast
• 1 Lemon zest
• 1 tsp Sea salt
• 1 lots Black pepper
• 1 cup Pesto
• 1/2 Lemon juice
• 1 pinch Salt
• Pesto
• Toasted pine nuts
• Balsamic glaze
• Rocket
• 1 sprinkle Sea salt