Chunky Chocolate Brownies | Combi Steam Oven Recipes
Soft-centered, fudgy brownies with just a hint of a thin, crackly top are easy to achieve when you bake them with added steam! This recipe produces a deeply chocolatey brownie studded with milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/3 cup (75g) of unsalted butter
- 10 oz (280g) of dark chocolate (55 to 70% cocoa solids), chopped
- 3/4 cup (125g) of firmly packed brown sugar
- 1/3 cup (75g) of superfine sugar
- 3 large of eggs
- 1 1/2 tsp of vanilla extract
- 2/3 cup (100g) of all-purpose flour
- 1/3 cup (50g) of Dutch-process cocoa powder
- 8 oz (225g) of milk chocolate chips or chunks
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