Spice cake grissini - Vondelmolen
Discover how to transform spice cake into delightful grissini with aubergine dip and pomegranate seeds. Perfect for special occasions or snacking!
Ingredients
- 1 leaf of puff pastry
- 1 egg, slightly beaten
- 3 slices of spice cake, crumbled
- 300 g aubergine dip
- ½ pomegranate
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