Spice cake ice-cream - Vondelmolen
Create creamy vanilla custard with spice cake bits, whipped cream, and a hint of brown sugar—whipped to perfection in an ice-cream maker for a delightful treat!
Ingredients
- 300 ml milk
- 1 vanilla bean (or vanilla extract)
- 4 egg yolks
- 75 g fine sugar
- 40 g butter
- 80 to 100 g spice cake, crumbled and 8 slices of spice cake for the presentation
- 50 g brown sugar
- 300 ml cream
- 2 tbsp raspberry (berry) syrup
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