Spiced Salmon Burgers | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds Salmon (skinned and de-boned)
• 1 cup green onion (thinly sliced)
• ¼ cup cilantro (finely chopped)
• ¼ cup parsley (finely chopped)
• ½ jalapeño (finely chopped)
• 2 eggs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup panko bread crumbs
• 6 brioche buns
• 2 avocados (sliced)
• Pickled red onions
• 1 clove of garlic
• 3 tablespoons Mayonnaise
• 4 teaspoons harissa paste
• ½ lemon (zested and juiced)